Tour description:

1. Sweet welcome at the Chocolate Museum

Your guide (a staff member of the Heindl Chocolate-Team ) welcomes you with tasty confectionary

2. Video show

Enjoy a perfect introduction to the fantastic world of chocolate and see how such classical confectionaries like Sissi Taler, Mozart Hearts and typical Viennese specialities are made.

3. The history of cocoa

Your guide tells you the history of cocoa – from the origin in the New World to the introduction in Europe.

4. Plantation, harvesting and processing

Learn about the cocoa trees, its fruits and how the finest chocolate specialities are made from the cocoa beans.

5. Historic production machines

Technological production has rapidly developed. Simple but still ingenious machines have been retained from earlier times. One is astonished about the inventiveness that has taken place over the centuries.

6. Art made of chocolate

You will be surprised – but chocolate is also a very special material to create extraordinary pieces of art.

7. The change in packaging

The design of packaging is permanently in change - due to customer taste and regulations for goods packaging. See how chocolate was attractively packed in former times

8. View into production

Get an impression of our modern and various production facilities from our visitors plattform

9. Fresh from the confectionary master

At the end of the tour your guide offers again some of our specialities directly from one of our production lines.

For a memorable souvenir please take a photograph at our “Sissi & Mozart”-Board.

We are looking forward to your visit and hope to welcome you soon at one of our tours!

Your
Heindl Chocolate Team